Title: Slammin Citrus Salmon
Total time (hrs/min)
I now have two solid weeks under my belt and I’m feeling great. I went to The Keg for dinner, and nothing is better than a giant steak and steamed vegetables. I also discovered a weird thing, usually when a restaurant would bring out some pre meal bread I would crush at least half of it. But Saturday when they brought it out I didn’t even think twice about eating it. It’s weirdly liberating to not be under the tyranny of constant hunger pains. (that sentence conjurs up images of a piece of bread in a Fidel Castro get up smoking a cigar.... or maybe that's just me)
I woke up Sunday morning and cruised until 3pm without the need or really the desire for food. I even was able to sit beside friends eating chips and popcorn while we were watching a movie and not have an urge to reach over and grab a handful.
I think there’s something to be said about intermittent fasting. It seems to help you gain insight on when you’re truly hungry. Since I’ve started doing one 24 hour fast a week, I’ve noticed the gut wrenching hunger I used to experience become a thing of the past.
My only problem now seems to be that I’m becoming a little preachy on the subject of Primal living. Although in my defence it’s only after people question why I’m not digging into the bread or ordering a twice baked potato. I’m thinking Christmas presents this year should be The Primal Blueprint and the Fat Head documentary.
And if anyone got a chance to go to the Blink 182 concert last night, I hope you were as impressed as I was. Love ‘em or Hate ‘em they put on a damn good show.
If you haven’t already, I suggest checking out the documentary Fat Head by Tom Naughton. It’s incredibly eye opening, as well as pretty funny considering it’s a documentary about Fat.
I’m not going to write up a huge review because really you can search for one anywhere, the joys of the interweb. Here’s a little taste though...
Also if you goto his movie blog http://www.fathead-movie.com/ he updates it regularly with articles and such relating to the high fat movement.
Also on another delicious note last night I made Pork Loin with Mango Salsa, a fantastic recipe I got from Marks Daily Apple. It was so good I ate it again for breakfast. And I learned something this morning pork breakfasts are a lot tastier than boring cereal.
I guess it’s proper blogiquette (blog & etiquette creative right?) to start with a background story.
I’ve never been fit. Grade school to high school I didn’t play many sports and just kind of chilled out and ate. It wasn’t until College where I decided to try and make some changes. That’s when I got me a gym membership and started rocking “healthy eating”, which of course was low fat, eating every 3 hours and crushing protein shakes.
At my peak I was at 169. But this was not an easy task, it involved the gym every day, a food diary, and lots of skinless chicken and broccoli. I think I kept that for maybe a summer, but once I settled into a cushy office job a year later I was sitting at 185. So for the past year I’ve been going to the gym almost every day, subscribing to mainstream fitness and eating, and being average, not overly fat but definitely not in peak physical shape.
Then I got my big break, or little break I guess. I was out wakeboarding took an awkward bail and snapped my 5th metatarsal bone in my right foot. Now I’m screwed, if I have to go to the gym daily to sit at 185, 5-8 weeks without it is going to kill me. In an effort to stave off my gut and help heal faster I started looking up different diets and such. I stumbled upon Intermittent Fasting, and was intrigued. Eat as healthy as I could 6 days a week and one day I’d fast for 24 hours. I did 3 fasts in the first two weeks, and low and behold the fasts were not only easy but they seemed to help me lose weight. Naturally I kept digging and that’s when I landed on Marks Daily Apple, an amazing website all about Primal eating.
After a couple days perusing the site, and reading countless pages of research it made sense. Now here I am, week 4 into my break, with four weeks of Intermittent Fasting and two weeks of Primal eating I feel fantastic, and now I’m going to do my best informing people about the Primal Lifestyle.